Golden Butter Cheesecake 黄金奶油芝士蛋糕...

A friend shared this lovely recipe with me and I couldn’t wait to try it. Baked the butter cheesecake the other night, left it in the fridge and served as breakfast the next morning... and it became a family favorite almost immediately. The cheesy cake with a lovely salty sweet taste melted in the mouth the moment you put it in... and the peach, cheese and butter all blended so well with one another and brought forth a very refreshing taste. Here's the recipe...

The ingredients for a 9" by 9" square cake are: grated cheddar cheese 120g, butter 250g, eggs 5, castor sugar 100g, icing sugar 100g, self-raising flour 190g, corn flour 25g and peach ½ can.

Let’s start... mix flour and sift; beat eggs and sugar till fluffy and cream butter and icing sugar till fluffy. Combine the egg and butter mixtures and fold in flour and grated cheese. Pour mixture into a baking tray lined with greaseproof paper and arrange peach slices on top. Bake at 180 degrees C for 40 minutes and voilà, it’s done!

Hope you try this delicious Golden Butter Cheesecake... Cheers!