Sweet & Sour Pork 咕噜肉...

This dish tastes really great – the crunchy fried pork loins are coated with a lovely sauce that has a beautiful balance of sweet versus sour taste and are very appetizing... and the dish goes very well with steamed white rice... It’s a Must-Try!

The main ingredients are: pork loin, red and green capsicums, onion, cashew nuts, garlic, egg, rice wine, sesame oil, soy sauce, pepper, corn starch; and for the sweet and sour sauce: malt vinegar, tomato sauce, chili sauce, salt, raw sugar and cornstarch.

The preparations... cut pork into cubes and marinate with rice wine, sesame oil, soy sauce and pepper for an hour; then, dip them in egg, coat with cornstarch and deep fry till crispy. To prepare the sauce, combine malt vinegar, tomato sauce, chili sauce, salt, raw sugar and water. Cut veggies and chop garlic. Fry cashew nuts in a little oil or bake in an oven till golden. Please see the picture below for the main preparations:

Let’s start... fry chopped garlic in a little oil till fragrant, stir in the veggies and fry thoroughly. Next, add the fried pork loins, sweet and sour sauce, cashew nuts and mix well; then, thicken the sauce with a little cornstarch solution and voilà, it’s done!

Hope you try this delicious Homie Sweet & Sour Pork... Cheers!