Breaded Cheesy Pork Chop 芝士猪扒...

This is a savoury and delightful dish - the melted cheese inside the pork chop oozes out when you cut it... and the cheese go very well with the fried breaded meat. Overall... simply yummy! Here’s the recipe...

The main ingredients are: pork loins, cheese slices, egg, plain flour, breadcrumbs and a little pepper, salt, rice wine and curry powder (optional).

Let’s start... rinse pork loins, pat dry using kitchen towels and flatten into thin slices using the back of a knife (a). As the pork loins I’ve gotten are quite small, I half them along the thickness and open them up so that they become larger; alternatively, you could get larger pieces of loins. Marinate with a little salt, pepper, curry powder and rice wine and sandwich cheese slices in-between two thin pieces of meat (b). Next, coat with some flour, dip into an egg mixture and then, coat with breadcrumbs (c). Fry pork chops till crispy and golden (d) and voilà, it’s done!

Hope you try this lovely Breaded Cheesy Pork Chop 芝士猪扒... Cheers!