Prepared this new one dish meal for my family tonight... and everyone loved it. The chicken was tender and the rice was well cooked – neither too wet nor too dry... and it absorbed the flavors of the chicken, salted fish, Chinese sausages and mushrooms plus the dark soy sauce and became very savory... simply yummy and definitely a Must-Try!
The main ingredients are: kampong chicken, rice, salted fish, Chinese mushrooms, Chinese sausage, broccoli, garlic, dark and light soy sauces, sesame oil, rice wine and pepper.
The preparations... clean chicken, remove skin and excess fats and cut into small pieces; marinate with a little rice wine, dark and light soy sauces, sesame oil and pepper. Finely dice salted fish. Soak mushrooms in hot water, rinse and drain. Remove membrane of Chinese sausage and slice. Cut broccoli and blanch in boiling water. Mince garlic.
Let’s start... fry minced garlic, salted fish and mushrooms in a little oil till fragrant and stir in chicken and fry slightly. Place rice and water in a claypot over a hot stove and once the water starts to boil, put the stir fried ingredients over the rice together with the chinese sausages and a little dark soy sauce. Cover the pot and allow the rice to cook for another 20 minutes and voilà, it’s done! You may serve the dish with cooked broccoli for added fiber and nutrition.
Hope you try this delicious claypot chicken rice... Cheers!
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