These lovely prawns are coated with a salted egg yolk-curry-butter mixture and they taste really flavorful and savoury... and everyone at home loves the dish. Here’s the recipe...
The main ingredients are: prawns, salted egg yolks, butter, curry powder, curry leaves, rice wine, corn flour, chili padi and sea salt.
Let’s start... clean prawns keeping the shells and marinate with a little rice wine, corn flour and sea salt. Mince salted egg yolks. Heat a little oil and fry the prawns till crispy and golden. Melt butter and fry salted egg yolk till fragrant, add cooked prawns and a little curry powder, curry leaves, rice wine and chili padi and mix thoroughly till the prawns are coated with a thin layer of egg yolk and voilà, it’s done!
Hope you try these lovely salted egg yolk prawns... cheers!
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