The steamed yam cakes in Steamed Yam Cake Part (I) 芋头糕(上) & Steamed Yam Cake Part (II) 芋头糕(下) can be fried in oil... and they serve as an excellent breakfast dish and delightful afternoon snacks. Here’re 2 ways of preparing these lovely fried yam cakes:
1. Slice the yam cakes and fry them in a little oil till the surfaces turn golden and crispy; or
2. Coat the yam cakes with a thin layer of egg mixture and fry in a little oil.
Hope you like the savoury fried yam cakes... enjoy... :p
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